Last Wednesday Baking Day, Which Happened On Thursday- Apple Pie

This is my Grandma, Trudy Smith's Apple Pie recipe... it's the best one in the world. 

And it turns out perfect every time!

Pie Crust: 

2 cups Flour

1 tsp Salt

1/2 cup Vegetable Oil

3-5 Tbsp. Water

Mix ingredients until dough forms. Split in half. Roll out between two sheets of saran wrap to fit your pie dish.

Apple Pie Filling:

5-7 Apples (Golden Delicious are best!)

1 cup Sugar

3 Tbsp Flour

1 tsp Vanilla

1/2 tsp Cinnamon

Peel, core, and slice apples. Mix with remaining ingredients. Place into pie dish. Put a few pats of butter on top. Cover with vented pie crust.

Bake at 450 for 15-20 minutes. Then bake at 350 for an additional 40 minutes, or until crust is golden brown. Serve warm with vanilla ice cream or room temperature with cool whip and a slice of cheddar cheese.