This is my Grandma, Trudy Smith's Apple Pie recipe... it's the best one in the world.
And it turns out perfect every time!
2 cups Flour
1 tsp Salt
1/2 cup Vegetable Oil
3-5 Tbsp. Water
Mix ingredients until dough forms. Split in half. Roll out between two sheets of saran wrap to fit your pie dish.
Apple Pie Filling:
5-7 Apples (Golden Delicious are best!)
1 cup Sugar
3 Tbsp Flour
1 tsp Vanilla
1/2 tsp Cinnamon
Peel, core, and slice apples. Mix with remaining ingredients. Place into pie dish. Put a few pats of butter on top. Cover with vented pie crust.
Bake at 450 for 15-20 minutes. Then bake at 350 for an additional 40 minutes, or until crust is golden brown. Serve warm with vanilla ice cream or room temperature with cool whip and a slice of cheddar cheese.