These were really fun. My brother, John, and his family came over so Rachael could help me with the rolling, dipping, and salting of the truffles- it was a lot of fun!
I wouldn't want to do this EVERY day, but it's one of those projects that's definitely fun with good company and no time table :).
We tried some with a little blue sugar,
and a little pink sugar,
but overall, the sea salt was the favorite.
Don't mind my teeth marks- I just wanted to show you the inside....Mmmmm... fudgy
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